Milk Is Poison:Thats Why I Don't Drink It
THE MILK LETTER : A MESSAGE TO MY PATIENTS Robert M. Kradjian, MD Breast Surgery Chief Division of General Surgery, Seton Medical Centre #302 - 1800 Sullivan Ave. Daly City, CA 94015 USA "MILK" Just the word itself sounds comforting! "How about a nice cup of hot milk?" The last time you heard that question it was from someone who cared for you--and you appreciated their effort. The entire matter of food and especially that of milk is surrounded with emotional and cultural importance. Milk was our very first food. If we were fortunate it was our mother's milk. A loving link, given and taken. It was the only path to survival. If not mother's milk it was cow's milk or soy milk "formula"--rarely it was goat, camel or water buffalo milk. Now, we are a nation of milk drinkers. Nearly all of us. Infants, the young, adolescents, adults and even the aged. We drink dozens or even several hundred gallons a year and add to that many pounds of "dairy products" such as cheese, butter, and yogurt. Can there be anything wrong with this? We see reassuring images of healthy, beautiful people on our television screens and hear messages that assure us that, "Milk is good for your body." Our dieticians insist that: "You've got to have milk, or where will you get your calcium?" School lunches always include milk and nearly every hospital meal will have milk added. And if that isn't enough, our nutritionists told us for years that dairy products make up an "essential food group." Industry ...
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